Three hours late for work.
I think that's a new personal best :)
Had some lovely wood smoked mackerel for breakfast when I got into work.
I really like the tinned mackerel from Princes The Mackerel in a hot chili dressing has long been my favourite, but today I tried the wood smoked mackerel in sunflower oil and I was blown away.
Such an amazingly full flavour and it didn't seem oily despite obviously being in the sunflower oil until I ate it.